At Amber Side, we pay special attention to the ingredients we work on and which reach the plates of our guests. The chefs and staff take care of freshness, quality, and regionality of our products. Due to changes in seasons and seasonal flavors, we’ve refreshed the Spring / Summer 2018 Menu at the Amber Side restaurant in the European Solidarity Center.

CHANGES IN THE SPRING / SUMMER MENU 2018:

Appetizers

Green asparagus with parmesan cheese and roasted garlic puree -> Herring roll fried crisply served with a small cucumber salad

Soups

Cream of sorrel and rutabaga served with smoked salmon and sour cream -> Cream of cauliflower boiled in milk, served with crushed pistachios and pistachio oil

Main dishes

Roast beef steak served with boiled potatoes, yellow string beans and rocket pesto -> Roast beef steak served with roasted potatoes and stewed cabbage

Main fish dishes

Cod loin marinated in fresh vegetable juice served on a blood sausage with Calabrese, mashed cauliflower puree, and marinated cucumber -> Pike perch fried in butter served on pea puree with bacon chips and sauerkraut salad

Baked salmon served on asparagus with hollandaise sauce and smoked potato -> Baked salmon served on string beans with smoked potato and lemon sauce

Vegetarian dishes

Salad with asparagus, boiled potato, quail egg and buttermilk dressing -> Mix of lettuce with kale, Gorgonzola cheese and dressing of cucumber salad

We invite you to visit our restaurant in ECS and try all the new positions! We are waiting impatiently for your reviews 🙂